COOKING WILD IN MISSOURI

COOKING WILD IN MISSOURI
Whether you hunt, fish or forage, Bernadette Dryden's collection of recipes offers imaginative, fresh ideas for turning your harvest into a mouth-watering feast. With an emphasis on local, seasonal ingredients and a scope encompassing a variety of cultures and cuisines, Cooking Wild in Missouri is sure to earn a trusted spot in your kitchen.

o More than 100 delicious, kitchen-tested recipes highlight Missouri's game, fish, nuts, fruits and mushrooms
o Tempting appetizers, fresh salads, savory stews, elegant entrées and delectable desserts
o Detailed instructions suitable for the novice or advanced cook
o Dozens of tips to make your time in the kitchen easy, efficient and fun
o Beautiful color photographs on nearly every page
Details
SKU 01-0297
Quantity in stock 13991 item(s) available
Our price: $15.00
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KEY TO MO TREES IN WINTER
NOTECARD - CARDINAL
BOOK-OUTSIDE JOKES
KEY TO MO TREES IN WINTER NOTECARD - CARDINAL BOOK-OUTSIDE JOKES
$3.00
$8.00
$8.75
 
POSTCARD-END SPECIES CONTEST
DVD:MISSOURI TALLGRASS PRAIRIE
CRAYFISHES OF MISSOURI
POSTCARD-END SPECIES CONTEST DVD:MISSOURI TALLGRASS PRAIRIE CRAYFISHES OF MISSOURI
$2.50
$10.00
$5.00
 
BIRDS IN MISSOURI - SOFT
PIN-PEWTER GREAT BLUE HERON
PIN-PEWTER PRAIRIE CHICKEN
BIRDS IN MISSOURI - SOFT PIN-PEWTER GREAT BLUE HERON PIN-PEWTER PRAIRIE CHICKEN
$30.00
$5.00
$5.00

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Customer Reviews

  • Author: Charlie Walden
    Awesome recipes and you don't have to use wild game.

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