Whether you hunt, fish or forage, Bernadette Dryden's collection of recipes offers imaginative, fresh ideas for turning your harvest into a mouth-watering feast. With an emphasis on local, seasonal ingredients and a scope encompassing a variety of cultures and cuisines, Cooking Wild in Missouri is sure to earn a trusted spot in your kitchen.

o More than 100 delicious, kitchen-tested recipes highlight Missouri's game, fish, nuts, fruits and mushrooms
o Tempting appetizers, fresh salads, savory stews, elegant entrées and delectable desserts
o Detailed instructions suitable for the novice or advanced cook
o Dozens of tips to make your time in the kitchen easy, efficient and fun
o Beautiful color photographs on nearly every page